At Appalachian, chef Monica Smith 'put some meat to her love of food'

For celebrity chef Monica Smith '94, a native of Gastonia and alumna of Appalachian State University, the answer to the oft-debated question, "What came first — the chicken or the egg?", is, most certainly, the egg. She said her love of cooking began at age 6, when her grandmother showed her how to make scrambled eggs.

Chef Monica Smith
Published: Nov 5, 2018 8:45am

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